When you run a small operation, you’re nimble, right?

You can adjust easily without corporate formalities.

But sales can be patchy, seasons change, tastes shift, and suddenly your core product isn’t flying off shelves as quick.

That’s where extra income for small breweries using existing equipment comes in.

Aromhuset’s concentrates let you whip up still drinks (think flat, refreshing sodas without fizz) that are sugar-free, super tasty, and unique.

Up to now, no other market player has provided this in concentrate form.

Imagine this scenario: your microbrewery’s bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages

The health-conscious clientele appreciates the zero sugar approach, made possible by sweetening the drink with a natural-tasting sucralose that’s 600 times sweeter than sugar, ensuring the absence of a sugary taste

We’ve tried them ourselves: just a few millimetres in the bottom of a glass, topped with still water, and boom – incredibly refreshing, no weird aftertaste

Contrasting with the tangy notes, the delicate sweetness creates a satisfying and well-balanced soda

Designed for micro distilleries, breweries, and small bottlers by Gert Strand AB in Sweden, Aromhuset crafts these products

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Mix and match flavours: All varieties blend seamlessly. Create your own signatures, like a grapefruit-passionfruit twist or banana-rhubarb fusion.

Yield king: 1:33 dilution ratio means massive output from minimal input. Cost-effective for high-volume bottling.1

No off-tastes: Aromhuset has nailed the formula, guaranteeing no artificial additives, just pure, natural flavor bursts.23

Popular varieties include Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

The great thing is, you don’t need any new equipment

Here’s a simple explanation of the process

Get your concentrate: Order from Aromhuset. Starts small for testing – say, a 500ml bottle of Grapefruit to trial.

Blend it together: Add 1 part concentrate to 32 parts of filtered still water in your tank. Gently stir it – all done in a few minutes. No heating, no complications.

Bottle away: Process it along your production line just like any other item. Glass or PET bottles are excellent choices; consider reusing your suppliers.

Label smart: Attach the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Emphasize the local, sugar-free, and crafted-with-care attributes.

Sell it: Stock your taproom, local shops, markets, online. Price at £1.50-£2.50 per 330ml – healthy margins since concentrate costs pennies per bottle.

Costs? A 500ml concentrate might run £3, yielding 16.5L – about 50 x 330ml bottles

Health trends are massive – folks want sugar-free without sacrificing taste

Having no competition in concentrate form positions you as the pioneer

Last year, non-alcoholic drink sales in the UK saw a 20% increase, with zero-sugar variants leading the growth

Markets to focus on:

Events & festivals: Personalized options for brand promotion.

Export potential: Originating in Sweden makes it EU-conducive.

Managing Typical Obstacles: Important Considerations

Let’s be realistic – here are a few things you should think about:

Regulations: Food labeling in the UK is straightforward for sugar-free drinks. Specify ingredients (water, concentrate with sucralose, natural flavors). Check for allergens – nut-free, vegan-friendly.5

Shelf life: Mixed still drinks last 6-12 months chilled. Unopened concentrate? Years. Bottle fresh to maximise.

Testing: Do small batches first. Taste-test dilutions – nail that 1:33 for perfection.

Packaging: Opt for PET bottles when carbonation lines are available; choose glass for a more premium tactile experience. Enhancing with eco-labels can increase attractiveness.

Marketing: Enhance your website’s SEO ranking by targeting keywords like “sugar-free still drinks in your locality”. Increase engagement by sharing social media snapshots of the mixing and bottling procedures.

The quality of water is important – opt for filtered or spring water for the best taste

Dive deeper into flavours: Grapefruit is sharp, wake-up call

Pineapple offers a tropical escape

Rhubarb creates tangy nostalgia

Blend Grapefruit-Passionfruit for a zingy adult sip

All adaptable – invent “Brewer’s Berry Blast” or any mix that fits your brand

All set to begin?

Run a 10L test batch on quiet day.

Tag, sell in the area. Collect input.

Grow in size, put online, and pitch to pubs.

This serves as additional income for small breweries using current equipment at its finest – low risk, high reward, and fun flavors.

Your setup is perfect; Aromhuset gives you the secret recipe.

Take it for a spin, and observe your profits effervesce (well, metaphorically) expand.

Cheers to that!